3rd Day - 2 minutes after 9.00 the entire workshop is already filled with the humming sound of the tools ...and at 12.30 next to the acoustic sensations the smell of baked bacon is added ... which stayed for the rest of the day ...doesn't help to educate our students to eat less meat ...
This years is especially challenging due to the fact that we got a couple of left over pieces of 40 and 60 mm LVL and CLT - so out tools had to cut real chunks of wood ...
Up to now everything is running smooth, we only had two power outs today so lets cross fingers ...
Here a few impressions
